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2013 Speakeasy Chardonnay
100% harvested from the Suisun Valley, fermented 9 months in French Oak. This Chardonnay has a rich buttery finish with a pallet of citrus, kiwi and blood orange. Great with grilled chicken and steamed vegetables.
Aged 9 month in 40% new French oak. All the characteristics of a refreshing white wine with flavors of crisp pear, apple, and ripe nectarine, with creamy hints of vanilla and the refreshing aroma of French oak.
Malbec has reclaimed its glory in Argentina and Chile where it has achieved world class status. Harvested from our Clarksburg property, aged 18 months in French oak barrels. Chewy with notes of blackberry and chocolate.
80% Tempranillo, 20% Petitie Sirah. 18 months in French and American oak this red boasts a deep rich purple color with aromas of caramel, chocolate and black currants. Pairs great with lamb, roasted chicken and flatiron steak.
Tempranillo was introduced to California in the 19th century by the Franciscan father Junipero Serra. Medium bodied, ages extremely well, with hints of cherry and spice. 18 months in French and American oak barrels.
Limited release. 24 months in American and French oak, well balanced with deep and supple aromas and generous tannin. Packed full of blackberry. blueberry and aromas of licorice; giving the wine decadent flavors and an expressively fragrant nose.
Limited release. 24 months in French oak, this Petite Sirah is big and bold. Luscious fruit complex, layered with blackberry, blueberry and hint of vanillin's and oak accents. This Petite Sirah will blow your mind.